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4
out of 5
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Very nice!,
October 21, 2007
Guest
kimmouse
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"I was in a chinese food mood today and decided to try this recipe out. I used a little less pasta than called for and added a bag of frozen stir fry vegetables. I think it was very tasty with a nice spicy note from the Sriracha chili sauce. I think maybe it could use a little more soy sauce but that's just me. I like my food a little saltier. It was easy enough and I will definitely make this again. Thank you for sharing the recipe!"
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6 of 6 people found this review helpful.
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