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5
out of 5
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Great Way to Use Leftovers!,
September 17, 2009
Guest
Cindy
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"I did make the Pesto Salmon Fettuccine, but used spaghetti instead, and canned salmon instead of the fresh because it's cheaper. My family loved both recipes. This is a really good way to stretch a food budget and feed your family two times with just one can of salmon. And it's really good."
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2 of 2 people found this review helpful.
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