| Overall Rating: |
|
5
out of 5
|
Best Ever,
January 18, 2008
Guest
naungst
|
"Used this recipe for beef fajita's, changing the cicken bouillon cube to beef bouillon. Added a little chipolte seasoning and some crushed dehydrated chili peppers from the last seasons garden. I did not add the sugar because I just forgot it and this made the best fajita's that I have ever eaten. I have already passed this recipe along to all my co-workers. JUST WONDERFUL!!"
|
|
|
29 of 29 people found this review helpful.
|
