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User Rating 4.56 out of 5 4.6 out of 5
(25 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Best Ever, January 18, 2008
Guest naungst

"Used this recipe for beef fajita's, changing the cicken bouillon cube to beef bouillon. Added a little chipolte seasoning and some crushed dehydrated chili peppers from the last seasons garden. I did not add the sugar because I just forgot it and this made the best fajita's that I have ever eaten. I have already passed this recipe along to all my co-workers. JUST WONDERFUL!!"

29 of 29 people found this review helpful.
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