| Overall Rating: |
|
4
out of 5
|
Yummy,
September 24, 2008
Guest
amff1417
|
"The hardest part for me was crying while cutting the onions. But, it turned out wonderfully and I will definitely make this again. It's even good reheated with mozzerella cheese on top."
|
|
|
45 of 45 people found this review helpful.
|
