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4
out of 5
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Hello? Delicious Much?,
November 5, 2009
Guest
Diaryofamadbathroom
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"This dip was outrageous. I needed to short cut the process, so I did the carmelization step on the stovetop and then moved all the ingredients to the slow cooker for the last 2 hours. It was delicious. I don't think that slices of baguette ever had a better friend than this dip."
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