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4
out of 5
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Definately worth a try!!,
August 24, 2007
Guest
iashton
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"The herb butter was very different from anything I have made before. Our family LOVED it!!! I didn't bother using wax paper or wrapping it up for the amount of time listed. I just put it in a food processor 1 hour before we ate, then stuck it in the fridge. I then cooked the steaks on the stovetop and put on the butter while they were still in the pan(so it would melt on top). Thanks for listing a recipe that is a little different than the norm for us! Even the kids(ages 3 and 1) loved it!!!"
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18 of 18 people found this review helpful.
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