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5
out of 5
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Super Yummy,
November 24, 2007
Guest
Sagesveganmama
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"I was looking for a vegan frosting recipe that wasn't too fattening. All the other ones I had come across had vegetable shortening and margarine. This recipe came out great. I didn't have any lemons but I did have limes. It was delicious. I bet raw agave nectar would be a great substitute for the maple syrup for diabetics. I'll have to try it next time. I'll definitely use this recipe again."
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7 of 7 people found this review helpful.
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