Recipe Feedback:
User Rating
5
out of
5
(
1 review
)
Overall Rating:
5
out of
5
December 16, 2008
Guest
vmacdona
"I used canned artichoke bottoms (not marinated) and left off the top crust to cut calories. It took longer to cook than suggested but was just delicious! Serve with a salad and breadsticks and you have a meal!"
