| Overall Rating: |
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4
out of 5
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quick and simple,
July 31, 2007
Guest
jenikaburton
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"This recipe is great because you process the food first. I have cooked the food first and then processed and it doesn't cook the same. You also don't run the risk of a hot explosion from your blender or processor.
It is a bit oily, so I recomend reducing or omitting the oil."
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17 of 17 people found this review helpful.
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