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User Rating 5 out of 5 5 out of 5
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Overall Rating: 5 out of 5 5 out of 5
Love this pizza recipe, September 21, 2008
Guest cricky101

"I am just starting out on low carb, and absolutely love this pizza. Actually, even not on a restricted diet, I would make this pizza. I made some slight changes, including adding a few tablespoons of shredded Parmesan cheese and one beaten egg to the "crust." Otherwise, mushrooms and a couple tablespoons of diced onion with the cheese on top is my go-to pizza. And I used no sugar added spaghetti sauce, because I couldn't locate any sugar free pizza sauce. It still tastes awesome."

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