| Overall Rating: |
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4
out of 5
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Easy, delicious souffle,
November 3, 2009
Guest
Emily
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"This souffle was easy to make. Be sure to beat the eggs well or the souffle will not be light and fluffy as it should be. The only thing I did not like was that there were no onions in the recipe! It had a mushroom and cheese flavour, not onions. Next time I will try sautéing some onions and add them to the mushroom soup and cheese base."
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