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2
out of 5
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A few tweaks,
January 13, 2008
Guest
Lotus1986
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"When I finished baking the cookies, they were still doughy. I tried letting them sit for awhile, but something was missing. I used 2 cups of flour instead of 1 1/2 and it fixed it. I also liked using dark brown sugar, I found it to be a bit sweeter.
It's a good recipe, it just needs a few tweaks to make it awesome."
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14 of 15 people found this review helpful.
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