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5
out of 5
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A great first-time recipe!,
July 1, 2009
Guest
fcstr8
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"This grilled-pizza recipe is so simple that anyone could do it. And in the process, after a few tries, the peculiarities of your grill and your palate will enable you to perfect your basic technique (dough and grate preparation, burner adjustments, closed-lid and flipping times) before moving on to more demanding toppings (some of which may need to be sauteed and placed on the pizza hot)."
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3 of 3 people found this review helpful.
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