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5
out of 5
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Chicken Potato Bake,
May 13, 2009
Guest
evaleetaylor
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"I improvised a little on this as I did not have sour cream and I only had O'Brien Potatoes. Instead of sour cream, I added 8 oz of softened cream cheese, 1/4 cup of butter and added about 2 cups of cheddar cheese. Otherwise, it was the same. The chicken came out delicious and moist, and amazingly, the potatoes were great."
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5 of 5 people found this review helpful.
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