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5
out of 5
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Favorite road trip treat,
November 11, 2007
Guest
TrishK6
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"I used to make this recipe years ago but lost it during a move in 1985. It was my husband's favorite treat and something I always made for road trips.
It is a lengthy recipe and somewhat complicated in terms of timing. Do not make the frosting after the bars have finished baking. I always start the frosting when the bars have 10 minutes left to bake. I cannot make frosting in 2 minutes. I also prefer the cream cheese layer without the 1/4 cup of nuts.
I have made this recipe for potluck meals and they always disappeared quickly and were a family favorite. I can hardly wait to start baking."
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7 of 7 people found this review helpful.
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