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5
out of 5
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Indian Cauliflower Curry,
October 28, 2009
Guest
Rosie
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"We had just cut the last cauliflower out of the garden and really wanted something different. I had no peanuts so used cashews instead, and added a little sesame oil to the frying oil. This dish is delicious and I will certainly make it again. My husband ate the leftovers which I was keeping for the next day's lunch!"
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1 of 1 people found this review helpful.
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