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5
out of 5
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Thanks for Tasty Tenderloin,
October 10, 2007
Guest
Merlyn2008
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"Thank you for this recipe. I was wondering how to go about cooking a tenderloin cut that is 3" thick without cutting it.
Added fresh Onions and garlic to your rub recipe. It turned out very tender and moist, however I covered it with foil on a broiler pan and cooked for 45 mins then removed foil and cooked 15 mins more to crisp the outside."
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75 of 83 people found this review helpful.
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