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5
out of 5
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Absolutely amazing! Even meat eaters liked it!,
November 22, 2009
Guest
Crystal
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"I've been a vegetarian for a little over a year now, and have always had turkey for thanksgiving. Last year was the first time I actually had to think of a meat free holiday meal, and chose this recipe. I loved it so much, I'm making it again this year!
I followed the directions, yet also added some halved black olives. I love it! It's so good! I even put some on some tofurkey topped with gravy between bread. That's my new day after thanksgiving delight! Hahaha...
Make this recipe! You won't be disappointed!"
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