| Overall Rating: |
|
5
out of 5
|
Very good base for soy ice cream,
March 9, 2009
Guest
lillianshipp
|
"This recipe is good for ice cream which I make plenty of and my grandchildren has since switched from regular ice cream to this because of it creamy texture."
|
|
|
8 of 8 people found this review helpful.
|
