| Overall Rating: |
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4
out of 5
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Danish Puff Pastry,
February 17, 2008
Guest
gkirkii
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"I made this pastry and it was very tasty BUT it wasn't puffy. When it was finished cooking it was still about the thickness as when I put in into the over. What did I do wrong?"
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13 of 23 people found this review helpful.
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