| Overall Rating: |
|
5
out of 5
|
August 19, 2007
Guest
TamaraHarden
|
"I made this cake using an 8x11 inch pan, and baked it for 30 minutes. When done, I poked holes all over the top of the cake using a wooden spoon handle, then poured hot homemade chocolate pudding (soy) all over the top. It filled in all those holes, and made a wonderful topping to the cake. The cake was super moist, and every few bites you'd bite into a spot of the pudding, which felt like chocolate fudge. It's a heavy dense cake, which makes it really moist. Virtually no crumbs. It was a hit at my family reunion!!"
|
|
|
22 of 22 people found this review helpful.
|
