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5
out of 5
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January 14, 2008
Guest
rnmom1118
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"This is amazing. WE LOVE IT! The first time I made it, I made the mistake of using the fine grated parmesan cheese, and the taste of the cheese was too strong, and way too salty. The next time I made it I used the grated Parmesan, Romano and Asiago cheese, and used just enough to cover the bottom of the pan. It is perfect. We love pizza, and we think this tastes better than most pizza crusts such as Pizza Hut's, etc."
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43 of 43 people found this review helpful.
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