Recipe Feedback:
User Rating
4
out of
5
(
1 review
)
Overall Rating:
4
out of
5
Easy
,
March 18, 2009
Guest
diane66
"This was delicious, but too salty. I will have to play with the recipe to tone down the sodium content. Will definately make over and over."
1
of
1
people found this review helpful.
