Recipe Feedback:
User Rating 4 out of 5 4 out of 5
(1 review)


Overall Rating: 4 out of 5 4 out of 5
Easy, March 18, 2009
Guest diane66

"This was delicious, but too salty. I will have to play with the recipe to tone down the sodium content. Will definately make over and over."

1 of 1 people found this review helpful.