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5
out of 5
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Caramelized Onion Bruschetta,
November 21, 2009
Guest
chilijoe
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"Very good! I caramelized the onions in butter, then only used 1/2 the sugar. Used feta. The sweetness of the onions went really well with the feta. If you like balsamic vinegar, use more. Watch broiler...feta will not melt but bread will burn. Will definitely make again ."
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1 of 1 people found this review helpful.
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