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1
out of 5
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October 9, 2009
Guest
Pearl
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"This tasted terrible. The miso flavor was WAY too strong. So was the lemon. I had enough cashew milk to make a second batch (after throwing the first batch out), and it was delicious. To the cashew milk, I simply added 1 tbs. lemon juice, 1 tbs. nutritional yeast, and garlic salt and pepper to taste."
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1 of 1 people found this review helpful.
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