| Overall Rating: |
|
2
out of 5
|
no cold milk, pls :),
March 25, 2008
Guest
empressbunny
|
"I would definitely not just add milk and honey after the spices have brewed/simmered.
To get the most tasty and comforting Chai, you should separately heat the milk and honey and then add once your spices have simmered. The longer you let the milk and spices simmer, the more spice flavor you’ll get."
|
|
|
3 of 3 people found this review helpful.
Was this review helpful to you?
Yes
No
|
