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4
out of 5
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Good recipe but needs some protein,
January 31, 2008
Guest
Lesley007
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"This is a good recipe but I would add some protein in the form of previously browned firm tofu cubes. Tip: I LOVE okra and am not disturbed by its gelatinous texture (read 'slimy' for some eaters). I you add okra whole, not sliced, the okra won't release its juices into the gumbo. Actually, I like sliced okra for its thickening properties. Thanks for the recipe."
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16 of 16 people found this review helpful.
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