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4
out of 5
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Easy and Yummy,
November 3, 2009
Guest
kimmiecook
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"I left out the nutmeg and cinnamon; used cumin instead because that sounded better to me. I also used tomato sauce instead of a can of diced tomatoes because that's what I had, and I only used about 7-8 ounces. It was delicious, easy and quick. I only had to use a very small amount of salt and pepper."
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