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3
out of 5
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September 27, 2009
Guest
Mom to picky girls
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"Girls loved this cake--I made it in a springform pan and it looked nice, tasted moist and light.
I used 1/2 brown sugar and 1/2 white sugar.
Also used 1/2 cup plain soy yogurt and 1/2 cup canola oil instead of 1 cup oil.
Did the whole thing in my processor--super easy!"
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3 of 3 people found this review helpful.
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