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5
out of 5
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better than ice cream and easy to make!!,
September 15, 2009
Guest
crystal
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"This was simply great, I did do 1 thing different though. I added strawberry yogurt and nuts to the bannana's. And then I chopped it all in the food blender. This way you still have the nice crunch of the nuts, and the suttle hint of stawberry with the ever so strong bannana. This is a really good recipe. I highly reccomend it.
I used bannana's that I had planned to make bannana bread with but then I ran out of time and I froze them. this was the perfect way to use them."
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