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5
out of 5
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Simply amazing taste with surprising nutrition,
February 13, 2008
Guest
DullesGuy
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"At first I was sceptical that using so many almonds would yield anything so delectable. I personally used raspberries, but this recipe turned out quite nicely! I couldn't get the top layer to clump as well as it was supposed to, but the overall product ended up amazing."
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25 of 25 people found this review helpful.
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