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4
out of 5
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tasty, easy and moist!,
March 15, 2009
Guest
erineedwards
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"I thought this cake was very simple to prepare and my family loved it, including our picky toddler!
I reduced the sugar by half, only using 1/2 cup and found it was still very sweet. I also subbed oatmeal and oat flour for the recommended oats or wheat germ or whatever it called for, I don't recall. I did add raisins and walnuts.
I baked it as suggested but found in my 8 inch round glass dish I needed to cook it about 20 minutes longer than suggested!"
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3 of 3 people found this review helpful.
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