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5
out of 5
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So easy and good!,
December 4, 2008
Guest
mperetz
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"I made the recipe yesterday and it was so good. I added some mushrooms I had and left out the peas(my kids hate them). For the dumplings, I used water instead of milk and sniped in some green onions into the stew before I put the dumpling. It really did take the 20 minutes to cook like the recipe said. My kids loved it too(which is rare), especially the 'gravy' with the dumplings."
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37 of 37 people found this review helpful.
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