Recipe Feedback:
User Rating 4.22 out of 5 4.2 out of 5
(9 reviews)


Overall Rating: 5 out of 5 5 out of 5
So easy and good!, December 4, 2008
Guest mperetz

"I made the recipe yesterday and it was so good. I added some mushrooms I had and left out the peas(my kids hate them). For the dumplings, I used water instead of milk and sniped in some green onions into the stew before I put the dumpling. It really did take the 20 minutes to cook like the recipe said. My kids loved it too(which is rare), especially the 'gravy' with the dumplings."

37 of 37 people found this review helpful.