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2
out of 5
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Good "base" but missing some essentials,
September 22, 2009
Guest
Maji
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"I started this dish according to the recipe and was somewhat skeptical about there being no tomato in it and very little water. Aloo Matar usually has a fairly decent amount of sauce, and usually a tomato type base-
I ultimately ended up adding 1/2 cup of tomato puree and 1/2 cup of water. I also omitted the paprika and used turmeric instead. I used an additional 1/2 tsp of garam masala and pumped it up with a dash of chili powder and a smidge of garlic chili paste. It really ramped the dish up and gave it some serious flavor."
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2 of 2 people found this review helpful.
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