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5
out of 5
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Can't wait to make more different ones!,
April 9, 2008
Guest
Shanny88
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"I've been looking for a carob recipe and wanted to try this one. I used raw cashews and dates, because that's what I had. It wouldn't get sticky, just crumbly, so I added about 1/2 cup of raw cahsew butter and that did the trick. I also added a little salt, because I am salt deficient and love sweet and salty treats. It came out -WOW-can't wait to try on the family in the am--if any are left, lol! Definitely going to try some variations. Thanks for the recipe!
Shannon"
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19 of 19 people found this review helpful.
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