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5
out of 5
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Great vegan french toast recipe,
July 18, 2009
Guest
littlefawn7799
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"I'll start by saying this is my first time using tahini other than eating hummus. The only thing I'll tweak next time would be use less soy milk (added 3 or 3 1/2 Tbsp. of flour for consistency). The finished product looked and tasted marvelous and I felt really good about eating it. I look forward to surprising my mother with this eggless "eggy bread" :)
Thanks for this one!"
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2 of 2 people found this review helpful.
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