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5
out of 5
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Hooray for Peg,
April 3, 2008
Guest
Dorking
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"I can't lay hands on my Bracken books, and need tomake this tonight. I used to substitute cottage chees for sour cream, and couldn't remember if there was an acid ingredient. I'm very glad to see the original recipe here. Anyone for Huntley-Brinkley Hollandaise?"
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1 of 4 people found this review helpful.
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