| Overall Rating: |
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1
out of 5
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Tweaks Needed,
December 13, 2007
Guest
RollaBoy74
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"Surprised at how thick the PB sauce stayed despite the hot noodles. Will go with the natural PB and low-sodium soy to cut the saltiness. Maple syrup was a nice sub for the sugar too."
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3 of 8 people found this review helpful.
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