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5
out of 5
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Great,
February 9, 2008
Guest
Bre123
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"I now make these all the time and serve them instead of crackers with salad. You can add a pinch of cayenne pepper to the cheese or even chopped herbs. Be sure to leave them in the oven until you see a small amount of brown around the edges. You want them to be really crisp when they cool and they will taste slightly nutty. Yum."
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133 of 133 people found this review helpful.
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