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5
out of 5
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My husband has been making this all winter,
March 5, 2008
Guest
hartford
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"We love miso--and we love garlic--and this simple soup recipe has so much flavor! We like to add fresh sliced mushrooms when we have them on hand, but the recipe is terrific as is, too. I recently read something about miso's health benefits, and my dear husband has been making this soup for me all winter. It's hearty enough for dinner with some baked bread and roasted garlic spread."
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15 of 15 people found this review helpful.
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