| Overall Rating: |
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5
out of 5
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Great!,
March 22, 2008
Guest
pmatteson
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"This turned out to be wonderful! I did change a few things. Because I cook a lot with wild rice, I knew the rice would need more liquid, so I added another cup of water. After I sauted the onion and garlic in the bacon fat, I quickly threw in the pieces of chicken to brown in the bacon drippings. After a few hours I added fresh chopped asparagus and when done, topped the dish with dollops of cream cheese. I think adding the bacon at the end would be a great idea, too!"
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27 of 27 people found this review helpful.
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