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5
out of 5
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This is the recipe you've been looking for,
September 22, 2007
Guest
goldfishriver
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"Great twist on a wonderful pie. Easy. My guests asked for the recipe. Couldn't find gingersnap cookies (in a rush) so used butter pecan shortbread for the crust. I was unfamiliar with frozen whipped topping and sent Linda an email and I received a clarifying email back. Suddenly, I'm a gourmet pie baker and I like it!"
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6 of 6 people found this review helpful.
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