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4
out of 5
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light & delicious,
March 15, 2008
Guest
ed_ark
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"The batter was a little thin so that it was difficult to fill the waffle iron successfully. It worked best with slightly more than 1/2 cup of batter per batch which made more of a round shape than the usual 4-square, but the texture was light and the taste was great. Since appearance means a lot less to me than taste and texture, I'll definitely make this recipe again.
Note: The buttermilk I used was thin. Had the buttermilk been the usual thick commercial kind, the batter would probably be thicker."
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4 of 4 people found this review helpful.
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