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5
out of 5
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Delicious!,
October 25, 2009
Guest
Berkeley_lady
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"This is super easy to make, and so delicious, especially if you like a bit of spice. I tend to add extra tomatoes rather than less - I've even used crushed red tomatoes (canned) with basil, and it's delicious. I never enjoyed collard greens so much until I found this recipe."
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