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4
out of 5
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Delicious Cheezecake recipe,
November 29, 2008
Guest
lotus_whitedragon
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"I've made this several times and I really love it. I think other vegans would too. I made a great crust with vegan chocolate chip cookies, carob chips, and walnuts. However, walnuts in the cake itself look weird after its all baked. I also added a little extra Tofutti in an attempt to make it creamier. Next time I'm going to try it with coconut milk and TWO crusts: one at the bottom and one in the middle!
Be sure to use silken tofu otherwise it doesn't have the right texture. Also, since I didn't have a blender I just used a fork. It turned out bumpy and kinda gross looking.
Anyway, I give it four stars because I made this several times for meat-eaters, but omnis don't seem to like it much."
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4 of 8 people found this review helpful.
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