| Overall Rating: |
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5
out of 5
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classy party food,
March 9, 2008
Guest
Quintintje
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"This recipe was very easy. I couldn't find the 4" pizzas so I used two 12' sized ones and that worked perfectly well. Just cut them in 2x2" squares after baking.
My guests loved them; the salmon gives it a real gourmet flavour."
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8 of 8 people found this review helpful.
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