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5
out of 5
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Not just for Thanksgiving!,
November 20, 2007
Guest
reluctantchef1
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"Easy recipe for basic stuffing/dressing--can be changed up so quickly depending on meat served. Try dry leftover cornbread or corn bread sttuffing mix or croutons, use poultry seasoning, and dried cranberries, apples, celery onions, Jimmy Dean sage sausage or just gound pork (looks like hamburger). Brown meat, add chopped onion and celery, grated carrots (pre-packed) mushrooms, celery or celery seed, and broth--mix and turned into butered dish and bake---YUMMY!!!!!"
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40 of 43 people found this review helpful.
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