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3
out of 5
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Sticky, but good,
December 11, 2008
Guest
Theresa.Tippins
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"I've made this pizza twice. I just made it on a pizza stone and put a generous amount of olive oil on the pizza stone. After the pizza crust was finished cooking, It did stick a little, but after I took it out of the oven, I ran a long bread knife under the pizza dough and it came out fine. Also, when trying to spread the dough into your pan (before cooking) put some oil on your hands like the recipe suggests. It makes it a lot easier. For someone who had been craving pizza, but not needing the mega carbs, I would make it again."
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11 of 11 people found this review helpful.
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